Source: Freepik
Source: Freepik
Source: freepik
Combine vegetables like cucumber, carrots, and chili with ingredients like mustard seeds, fenugreek seeds, curry leaves, garlic, ginger, and vinegar in a jar. Let it sit for 2-3 days, shaking the jar
Source: Freepik
Marinate chicken in yogurt, lemon juice, and spices, then cook in a tawa or skillet with butter, garlic, and ginger, until golden brown and crispy. Serve hot with naan or rice, garnished
Source: freepik
Toss diced
and your choice of herbs, then roast in the oven at 425°F (220°C) for 20-25 minutes, or until crispy.
Source: Freepik
Whisk together cornmeal,
then pour into muffin tin and bake at 400°F (200°C) for 20-25 minutes. Top with additional cheese, diced jalapenos.
Source: tasteofhome