A Step-by-step Guide To Prepare Aditi Rao Hydari's Favourite Breakfast Dish Ellipaya Karam At Home

Eggs are a breakfast staple, beloved for their versatility and nutritional benefits. Whether scrambled, boiled, or poached, eggs provide a rich source of protein. Aditi Rao Hydari who was last seen in Heeramandi, recently shared her personal favourite omelette recipe featuring Ellipaya Karam, a spicy chutney that adds a unique twist to the classic dish. Here’s how you can make it at home.

Ingredients and preparation

To start, heat one and a half tablespoons of oil in a pan. Add half a tablespoon of ginger garlic paste, one sliced onion, two green chilies, and salt to taste. Sauté these ingredients for about three minutes until the onions are soft. Next, crack open three eggs directly into the pan and cover with a lid. Let them cook for 2-3 minutes until set.

Making ellipaya karam

For the Ellipaya Karam chutney, blend or crush six to seven garlic cloves, one tablespoon of chili powder, a quarter teaspoon of cumin, and salt to taste into a coarse paste. This spicy mix, a favorite in regions like Rajasthan and Maharashtra, is similar to chili oil but features a distinctly Indian flavour profile.

Finishing touches

Once the eggs are cooked, spoon the Ellipaya Karam chutney over the omelette and turn off the heat. This flavorful chutney can also be mixed into the egg mixture before cooking for an evenly distributed taste. Serve the omelette with roti or parathas for a complete meal.

Chutneys like Ellipaya Karam are popular in Indian cuisine for their robust flavours, often compared to Western chilli oils. They can be customized with ingredients like Tabasco sauce for added heat. Whether you follow Hydari's recipe to the letter or add your own twist, this omelette is sure to become a breakfast favourite.